noN-stressipes

These are literally almost too easy. A quick trip to the Oriental supermarket or even just a little browse on Amazon and you will have all you need for a 15 minute special. Dried shiitake are excellent in this as they're quite chewy and provide a nice bit of extra texture. So much umami it'll make you call out for your mummy.

Oh Mami Miso Mushroom Udon

Rather than being made with chicken that spent most of their life in the south of Louisiana, this pasta recipe uses a Cajun inspired spice mix to give the chicken a little vavavoom. I chuck in a bit of lemon zest as well which provides some zestiness. Would you fucking believe that? This is a banger of a midweek pasta recipe guaranteed to create smiles and love and joy.

CAJUN CHICKEN TAGLIATELLE

If you can get your hands on this pair of Italian beauties then you are in for a wild ride. It is spiciness and it is creaminess. For some reason it's sausage, but its a paste? Bizarre. This is a really tasty din dins. This much I do know. Mix that creamy burrata into the spicy pasta and have yourself a time.

'NDUJA & BURRATA RIGATONI

Quite possibly some of the tastiest noodles I have ever made. No meat. Just veggies and vibes. Also shit loads of MSG.

CUMIN & CORIANDER SIZZLING OIL NOODLES

Accidentally a vegan one here. Courgettes are a good vegetable and all I had in the fridge one day. I've gone off piste and done my own thing a bit but turns out that there is a traditional courgette curry from Pakistan. This is a lot like that in many ways!

COURGETTE CURRY WITH ROTI

Have you ever read Frankenstein? I haven't. A monster created was the proudest achievement of Dr. Frankenstein. Many people may look at this as a monster. I don't. It's beautiful and rich and spicy and worth every second of effort that goes into it. It takes a bit of time but my goodness me the results are increbidle.

This one is one for many people to eat on a cold day. Get it on in the morning and slap it in your oven or slow cooker and it will pretty much be ready to go at the end of the day. It's a really nice alternative to a beefier ragu. You'll go quackers for this one! Ha!

The surprise is that it is a stew. The bigger surprise is that it is properly fucking tasty. That shouldn't really be that much of a surprise though as it has only got nice things in it.

CHICKEN, CHORIZO & BEAN SURPRISE

It's one of those super simple, minimal ingredient, zero fuss pasta dishes that everyone loves. Sometimes you need something to cheer you up after as stressful day and this is just what that thing is but in a bowl and covered in parmesan. A much better use of a courgette than making ratatouille. That's well French.

MISO COURGETTE RIGATONI

It's the kind of pasta dish that would reduce an Italian pasta maker to tears both because it shakes their very beliefs to the core of their body and also because it's fucking pengers. Sucuk is well easy to get if you live near any Middle Eastern/Balkan shops and if not you can grab it online or even just switch for chorizo. I do recommend trying to get some though as its super garlicky and works a charm. This one is so easy and so worth it if you want a comforting bowl of easy pasta.

Creamy Harissa, Sucuk and Red Pepper Pasta

Imagine puttanesca sauce on a beautiful bit of seared tuna steak. That is what this is. It's more lemony and it doesn't even need a carb to go with it!

Seared Tuna Steak with Tomato, Caper and Olive Salsa

I love a pasta recipe and this one may just go down as the best I've done. The rosemary in the prawn marinade does something ever so special that makes my balls fizz. The garlic bread isn't essential but if we're being indulgent, it's worth it.

Prawn, Chorizo and Tomato Spaghetti with Garlic Bread

The best mushrooms on toast you will ever eat I reckon. Let me know if you ever have better. I'll disagree.

MEGA SHROOMS ON TOAST

A twist on a classic. The addition of a little chilli kick makes this the perfect breakfast bruschetta, however it may make your breath stink. It will make your breath stink. Garlic.

CHILLI & LIME BRUSCHETTA

I used to make this a lot and I thought I should share it with everyone because sharing is caring and this is a proper banging pasta dish. I also care. Action man bow ties are optional but I find they assist the dish and carry the sauciness effectively.

BLAST FROM THE PAST-A

"COLD SOUP?!" Cries your dad. Yes dad. It's cold soup and it is fucking fantastic. It tastes really well good and if you don't believe me try this recipe on for size you berk.

TOMATO AND PEPPER GAZPACHO

I haven't ever been to Thailand so I cannot speak for how close this is to the real deal. It is however very tasty and I have created this recipe with inspiration from many other online sources. I can confirm that whatever this is, it absolutely slaps like a big cricket bat of flavour straight to the chops.

I love a tuna tartare. It's fresh and its tasty and this one comes with crisps. Pop an egg yolk on top if you want. It's nice.

TUNA TARTARE N SPICY CRISPS

This recipe involves a lot of butter, therefore its tasty. A short trip in the oven for your salmon before we grill to get that crispiness - this is one of the best things you can do with a fat piece of salmon. Best done with a full side of salmon; it's great for sharing.

BANGING BUTTER SALMON, SESAME SPUDS & MINT CHIMMICHURRI

These are sticky and spicy and nutty and delicious. They're also well messy. You might be best off equipping a bib before diving in.

BAKED SATAY CHICKEN WINGS

The best recipes are often those you can just slap together and leave in the oven for the amount of time it takes you to watch a Lord Of The Rings or play a few games of Fortnite. This is one of those. Quickly mash up some good shit, slap it all over the lamb and stick it into the oven. 4 Hours later you have a main component for whatever direction you wish to take the dish.

LOVELY SLOW COOKED PEPPER CUMIN GARLIC LAMB

Another belter to upset Nonna. Harissa stirred into grated courgette and friends before adding your tomatoes creates an unbelievable sauce. The meatballs are aromatic and hot wet dank. Serve with spaghetti, or in a massive baguette? It's a real case of "you do you hun".

LAMB MEATBALLS WITH HARISSA COURGETTE SAUCE

It's not a toughy, I probably don't need to write a recipe down but here we are. Just in case. This one is for you. An ideal brunch.

ASPARAGUS BACON WRAP N SCREGGS

This quick and easy recipe is always worth a trip to your favourite monger of fish. Fresh as possible mussels make for a lovely dish. Grab your big pot and your favourite loaf of French bread and share some mussels with your mates.

MUSSELS IN WHITE WINE SAUCE

Pitta pockets are the best. Roast chicken stuffed into pitta pockets with a creamy, herby, garlicky sauce and a tomato and onion salad. That's the best. Coating a chicken in delicious ground toasted spices - also the best.

SPICED ROAST CHICKEN PITTA POCKETS

A favourite in Thailand, this delicious and simple salad is packed with more flavour than Flava Flave's spice rack. It's delicious and it probably isn't even that bad for you. What a bloody treat. I couldn't get everything I wanted but this is how I did it and it was very delish.

PORK LARB LETTUCE CUPS

It's a lot like a tuna mayo jacket potato but it is actually way better than that. Tuna melt toasties are lovely. Jacket potatoes are lovely. Lovely.

TUNA MELT JACKET POTATO

I like scrambled eggs. I used to do them in the microwave. I'm still a twat, but I'm not that much of twat anymore. Perfect screggs cannot be rushed. Adding smoked paprika takes them to the astral plains.

SMOKEY PAPRIKA SCRAMBLED EGGS

Bangers and mash is a classic but I thought I might be able to give it some oomph. Smokey paprika, honey and mustard basting the bangers and a gravy made with bovril and soy sauce served up with a mustardy mash and some tangy red cabbage. There are nice things going on here but it's not how Grandma Doris makes it.

SMOKY BANGERS, MASH & RED CABBAGE WITH UMAMI GRAVY

Proper simple and properly perfect. This is an easy peasy dish that is chock full of flavour and artichokes and sausages. Takes very little time and only requires one pan. You might have found a new weekly favourite.

SAUSAGE AND ARTICHOKE ORZO

An easy midweek stir fry that just tastes really, really good. Utilise that bit of peanut butter you've got left to make a perfect sauce for your gingery, spicy, chickeny noodles. Best with udon because you want that proper fat chunky worm texture going on and theres more for the sticky nut sauce to coat.

PEANUT CHILLI CHICKEN UDON

A side dish in a main dish as one dish. That's what's going on here. Classic prawn linguine with all the good stuff given an extra level of crunch and delight with a simple and delicious technique. Powerful date night food.

CHILLI PRAWN LINGUINE WITH GARLIC BREADCRUMBS

It's probably the crispiest chicken burger I've ever had in my life and the slaw is definitely the finest I've enjoyed for some time. I used a top secret recipe of up to several herbs and spices which are much better than what that white haired OAP from KFC came up with. Serve with oven chips. Honestly this is a bit of noble effort and you deserve to not have to fanny about with chips.

CRISPY CHICKEN BURGER WITH SESAME GINGER SLAW

It's a little fancy I suppose. I had this at my mate Hattie's birthday meal once, at a pub. It was really nice then but I thought I reckon I can make it better. So I did just that. About 5 years later. Smoked salt is essential if you can't be asked to smoke a load of mash. The carrots help things along with a lovely sweetness. The chicken skin must be crisped. The sauce is serious. This is a big one.

CRISPY CHICKEN, SMOKED MASH, TARRAGON MUSHROOM CREAM SAUCE

Of all the cauliflower cheeses that I have ever made, this is the best. It is the cheesiest. That is probably a large part of why it was the best. I made it for my mum on mothers day and she said - and I quote - "This cauliflower cheese proper bangs, Will lad. Nice one mucker". Could be a side dish or a main with bacon bits on. Get crazy with it.

TRIPLE CHEESY CAULIFLOWER CHEESE

I love a chop. My girlfriend's mum does some really lovely grilled ones that she cakes in mint sauce and then grills. I've done that here but we've got pesto things happening and a delightfully spiced giant couscous situation. It's a really straightforward and really lovely dish to have of an evening. It is not a breakfast food. Try and get good lamb chops as that's always nice to do.

MINTED LAMB CHOPS, PESTO & SPICED COUSCOUS

This is literally the best way to do roast potatoes that exists. I will not have anyone @ me because I know these bang properly hard. It's a perfected method. If you screw them up then try again until they are perfect because it will happen. Truffle is nice but not essential. Pecorino is really nice also but again, up to you. x

PERFECTO ROAST POTATOES (OPTIONAL TRUFFLE AND PECORINO)

This is a powerful recipe. Get yourself down the butchers for a couple of slabs of beef shin. It isn't the most expensive because it takes a good amount of cooking to become something that is truly worth a million euros. You'll also want a belter of a vino for this. I'm using a Cabernet Sauvignon and it did the trick in a big way.

RICH AND DELISH BEEF SHIN RAGU

8 full hours is all it takes to achieve the most perfect meat you will ever eat. If you have a slow cooker, that's great. If you don't then you can just use the oven and an oven proof dish but the electricity bill may be about 82p higher than if you use a slow cooker, so it's definitely worth investing. Sesame mash? Yeah it's proper delicious trust me.

SLOW COOKED SHORT RIBS, SESAME MASH & SLAW

These lamb based sausages are so good, literally exceptional. I've been into doing fancy hot-dogs for some time now. This one is up there as one of the best, whipped feta adds creaminess, harissa tomatoes give sweet, sweet heat. Give this one a bloody go you massive legend.

MERGUEZ POSH HOT DOG, WHIPPED FETA, HARISSA TOMATOES

Everyone likes a Nando's. Piri-piri chicken is the bomb dot com. This is a a lot like proper piri-piri in terms of taste and it slaps well hard. A nice bit of spicy salt to coat your crispy potato chip business and a lovely little slaw. Just make sure your mum doesn't catch you getting unlimited squash refills whilst you're in the kitchen when you said you were just having water. She might batter you.

WILLY'S HOMEMADE NANDO'S

For me this is the best starter you can get in a restaurant. I love it. It feels fancy, it tastes amazing and it scares people who think you can't eat raw meat or egg. It also happens to be something which once those people try, you can almost guarantee it will make them do a big smile and say something like "wow, that's actually really good". This recipe bio goes out to Henry Wells.

This is a little bit fancy. The parma ham forms a salty skin for the soft cod and you serve it with mushy pea purée, crispy crushed spuds and a lovely lemon and caper sauce. The mushy pea purée is called that because it isn't quite a purée, nor is it mushy peas. It's nice though. Bit of mint. Peng. The sauce really brings it all together, it is powerful.

PARMA HAM COD WITH LEMON CAPER SAUCE

It's a pancake day classic. I always used to like having pretty basic pancakes with Nutella and banana on but this bad lad has extra banana in the batter and a slightly saucier take on Nutella made by getting it a little runnier. Use a non-stick pan if you prefer life to not be terribly difficult.

BANANA CRÊPES AND NUTELLA SAUCE

Scallops terrified me for ages. I thought they were something only a trained chef would be able to pull off. Turns out they're pretty bloody easy and when cooked in residual chorizo oil and butter you get something that is quite literally mind blowing. My mind was blown. It blew straight out my ears. This is a superb dish guaranteed to impress anyone you're trying to cuddle.

SCALLOPS IN A CHORIZO CREAM SAUCE

It is what it is and what it is is onion rings. Really crispy ones. Well easy. No stress. Nice.

This one is proper simple. Perfectly simple. Gorgeously simple. It could be the poster boy (or lady) for the midweek meal. It takes next to no time and it's got an abundance of flavour hidden amongst it. It also has kale in it which as we all know, is proper good for you. Proper peng midweek munch that won't make you feel super unhealthy. Yes please.

SAUSAGE, LEMON & KALE PASTA

A badboy brunch dish. It's not vegan but it's got bare veggies in it. Gooey egg yolks that you can dip your crispy, crunchy bready bits into, topping a saucy plethora of sweet and spicy diced veg. If health is wealth, you'll be a millionaire after chowing down on this fat pie dish full of dank.

SPICY BAKED EGGS & CRUNCHY CROUTONS

Scones are usually served with jam and cream. These ones want a chilli jam or a red onion marmalade and some cream cheese. It's a savoury dream. They're crumbly and delicious and the cayenne gives them not quite a kick, but a little slap of heat. I've been making these since I was about 9 and it's probably the first thing I ever baked actually. Cheese nostalgia.

PUNCHY CHEESY SCONES

She's not pretty but she is TASTY. Jam packed with flavour, the lamb kofte is arguably my favourite food that looks like exactly the same on the way out. A couple of kofte in a brioche bun with creamy tzatziki and a very lightly pickled red slaw, accompanied by some salty feta fries. Yes please, that sounds nice.

LAMB KOFTE BURGERS & FETA FRIES

If you can't be asked with faff but you want something intensely flavoursome and crispy to accompany whatever you're tucking into. These are the spuds for you. Extreme crispiness. Extreme cayenne. No need for peeling, just chop them up, season them and cook them. There is no happiness more real than potato happiness.

CRISPY SPICY CAYENNE SPUDS

Some people say that the name of this dish comes from it being Italian for "lady of the night". We all know it was invented by the little twats in A Series Of Unfortunate Events. We've all seen that movie and they made it for Jim Carrey. Three ingredients that people often utterly detest combined with pasta and a lovely tomato sauce to create such a beautifully flavoursome dish. My favourite.

PENGY PASTA PUTTANESCA

It's chicken and chips but get this; instead of chips its internationally popular Spanish tapas dish "patatas bravas". Crispy little potato pieces with spicy brava sauce and a fairly hassle free roasted garlic aioli. Treat yourself to a chicken breast with the skin on, crispy business is the best business.

SPANISH CHICKEN AND CHIPS

I call these the spicy babies because they're pretty spicy and they will make you feel pregnant. Much like having a child this is probably worth it, and because it is a burrito there is no chance that it will end up being a complete twat like some children are. Lots of components to this, probably trickier than making a baby actually.

CHIPOTLE CHICKEN BURRITOS

I got sent an absolutely banging meal kit by Decatur for a Louisiana style seafood boil. You add this mad spice mix and leave the prawns in to suck up flavour and get perfectly pink. Thought I'd give it a go myself and this is how I'll be doing prawns from now on.

PERFECT SPICY POACHED PRAWNS

A couple of classics from a Jewish deli thrown into a toasted bagel. This is high levels of comfort food. Splash out on a fat bit of ready-brined salt beef and you've got sandwiches for DAYS.

SALT BEEF & CRISPY POTATO LATKE BAGEL

I can't lie to you. This is a real certified banger of a dish. The kind that makes me feel like I really know what I'm doing in a kitchen. Creamy, spicy dressing on a soft smokey piece of aubergine. Topped with crunchy pine nuts and creamy, salty feta. Pull the other one mate, I'm already tugging on this one.

ROASTED AUBERGINE WITH HARISSA TAHINI DRESSING

Don't be silly, wrap your salmon. And couscous. Stick nice things in couscous and let those flavours steam through that soft, sexy salmon. Oh yes. Lovely. You need baking paper for this recipe please and thanks.

SALMON COUSCOUS PARCELS

The key with this one is getting your salmon perfectly cooked. It literally needs 5 minutes under a grill. It slaps hard like a wet salmon to the chops. Stick it on some nice gingery noodles and you've got a nice lunch, a nice dinner or even breakfast if you're weird.

CHILLI MISO SALMON

Little crunchy, gooey things with salty chunks of ham inside. Served with a speedy aioli to dip them in. So banging.

Hammy Cheesy Croquettes

Chicken goes well nice on pasta don't @ me if you're an elderly Italian woman. Roasting tomatoes takes things to a 10/10.

Roasted Balsamic Tomato Chicken Pasta

Like a chicken fajita but with less dead chickens. Mushrooms and halloumi make a great partnership and hold the spicy spices very well. Do the exact same with chicken if you want, but at least try this first.

SHROOMY HALLOUMI FANJITAS

This simple soup is so delicious. Spuds make things nice and silky. Have it when you're needing a warm hug from the inside.

Quite Peng Carrot and Coriander Soup

This is a burger, like a lot of other burgers, that is bad for you. Do not be fooled by the spinach leaves and lack of meat. Treat this bad boy as a treat should you delve into it's creation.

Spicy Halloumi Burger

Sometimes you don't need meat. Sometimes you need this plant based curry, rich in spices and lovely flavours. A nice alternative if you're feeling fruity. Or veggie. Dash with a little fish sauce if you're not feeling extra vegan-y, it adds a lovely umami flavour.

Vegan Cauliflower Chickpea Curry

It's so easy to make, don't be scared of the wellington. Embrace it as if it were your old friend. Then feed it to your friends and family.

BEEFY WILLY WELLINGTON

Invite your mates round for dinner if it's legal and whip this one out whilst everyone enjoys their second beverage. Hot pita, crisps, bits of veg cut into sticks, a finger - it doesn't matter, this is getting dipped right into.

Smokey Mackerel Pâté

I don't like coffee. I think it's a bit crap and bitter. I do like cheesecake though, I like it a lot. The bitterness of the coffee balances the sweetness of everything else...probably.

Tiramisu Cheesy Cake

If you don't serve this on a big metal tin, serve it on a plastic tray wrapped in tin foil. This is made to feed the masses, and it looks better like that.

Crispy Paprika Spuds, Sirloin & Sticky Onions

Taking inspiration from a beautiful dish that I had at one of my favourite restaurants (Mangal 2 in Dalston)- a yoghurt based dip situation with garlic, courgette and walnuts going through it. It goes so well with a beautiful crispy bit of chicken coated in breadcrumbs and sesame seeds. The zingy little salad ties everything together nicely, packed with lemon juice and parsley and mint. You will enjoy this one so much that you might explode.

Chicken Schnitz with Walnut Yoghurt and Tabbouleh

It's a lot like its meaty cousin but meatier in a different way. This is the kind of meat that can only be found in an abundance of mushrooms. Serve on wild rice for a top tier veggie experience.

Mushroom Stroganoff

It’s a deliciously vegetarian dish if you use veggie parmesan, I don’t, but I’m not vegetarian. Truly the most mushroomy of pasta dishes. One that you’ll tell the grandkids about. Topped with crispy crunchy crumbs? Yes please and thank you.

Mushroom Tagliatelle

The best thing I’ve ever made. My favourite curry. My way of doing it. Lovely. Eat from an empty tin can that you pour into your mouth from a great height and feel like Popeye the Sailor Man.

Lamb Saag with Mushroom Rice

Crunchy saucy peanut business. To anyone with a nut allergy, a worst nightmare. To me, a dream. Make sure you soak your skewers if they’re wooden, we’d hate for them to spontaneously combust.

Chicken Satay Skewers and Zingy Slaw

It’s crispy fried chicken on creamy, spicy pasta. There is literally nothing to not like about this dish. Crunchiness and softness hand in hand making your mouth all wet. Stop thinking about it, make it.

Crispy Chicken Fajita Linguine

Listen here mate. Lasagne is well tasty but if you stick loads of smokey Spanish sausage in it, its going to be even more well tasty. If you don’t believe me then give this recipe a go and work it out for yourself you ham.

Chorizo Lasagne

This one is a greek legend, like Jason and the Argonauts, except you can eat it with chips. If you didn’t know how to whip up a cheeky flatbread sort of thing then once you’ve tried this out you will. You will be able to impress all of your mates and family members with you weird frying pan bread. Use oven chips to save time. Make your own if you really love showing off.

A curry that comes from the sea. Rumour has it that this dish was invented by Poseidon after a trip to Goa. The fish sucks up all the beautiful flavours from the spice and the coconut milk helps in making a sauce that is creamy and also delicious. If you’re looking for crunch why not chuck in some cashew nuts? I wish I did that actually…

Hot chocolate that gets you pissed, what more do you want? Cream on top? It’s got that too.

Willy's Big Boozy Hot Choccy

Miso soup is nice. Tomato soup is nice. I’m absolutely sick to death of people telling me that two things that are nice can’t just go together. These two nice things go together beautifully so bog off.

Willy's Miso Tomato Soup with Smokey Croutons

This is one which is sure to impress. Basically its just one way to smash out a pork belly. You can serve it with whatever you want. It absolutely slaps with roast potatoes but mash would also be great. Cheesy leeks if you’re feeling saucy. You will have crispy crunchy crackling and you will have soft fatty meat. You will also have a sort of sexual reaction to it but that’s not my fault that’s just you being weird about food and I’m not sorry.

Slow Cooked Crispy Pork Belly

This absolute banger of a dish is incredibly simple and a real insult to any Italian grandmother apparently, I reckon if they tried it they’d like it but you can’t teach an old lady new pasta dishes. Get spicy chorizo if you’re feeling fruity. Perfect to make a fat portion of and then heat up the next day. Double trouble.

Chorizo Lemon Pasta

This one was discovered when trying to make a classic agilio e olio and realising I didn’t have any chilli flakes so I thought I better use the heat from black pepper instead which then turned it into more of a caccio Pepe because I added cheese but either way its a great dish and its bloody delish and it takes no time at all so whip it up you legend.

Aglio Accidente

CAJUN CHICKEN TAGLIATELLE

CAJUN CHICKEN TAGLIATELLE

'NDUJA & BURRATA RIGATONI

'NDUJA & BURRATA RIGATONI

FAJITASAGNE

DUCK RAGU

CHICKEN, CHORIZO & BEAN SURPRISE

CHICKEN, CHORIZO & BEAN SURPRISE

Creamy Harissa, Sucuk and Red Pepper Pasta

Creamy Harissa, Sucuk and Red Pepper Pasta

BLAST FROM THE PAST-A

BLAST FROM THE PAST-A

PAD THAI ISH

BAKED SATAY CHICKEN WINGS

BAKED SATAY CHICKEN WINGS

LOVELY SLOW COOKED PEPPER CUMIN GARLIC LAMB

LOVELY SLOW COOKED PEPPER CUMIN GARLIC LAMB

LAMB MEATBALLS WITH HARISSA COURGETTE SAUCE

LAMB MEATBALLS WITH HARISSA COURGETTE SAUCE

SPICED ROAST CHICKEN PITTA POCKETS

SPICED ROAST CHICKEN PITTA POCKETS

PORK LARB LETTUCE CUPS

PORK LARB LETTUCE CUPS

SMOKY BANGERS, MASH & RED CABBAGE WITH UMAMI GRAVY

SMOKY BANGERS, MASH & RED CABBAGE WITH UMAMI GRAVY

SAUSAGE AND ARTICHOKE ORZO

SAUSAGE AND ARTICHOKE ORZO

PEANUT CHILLI CHICKEN UDON

PEANUT CHILLI CHICKEN UDON

CRISPY CHICKEN BURGER WITH SESAME GINGER SLAW

CRISPY CHICKEN BURGER WITH SESAME GINGER SLAW

CRISPY CHICKEN, SMOKED MASH, TARRAGON MUSHROOM CREAM SAUCE

CRISPY CHICKEN, SMOKED MASH, TARRAGON MUSHROOM CREAM SAUCE

MINTED LAMB CHOPS, PESTO & SPICED COUSCOUS

MINTED LAMB CHOPS, PESTO & SPICED COUSCOUS

RICH AND DELISH BEEF SHIN RAGU

RICH AND DELISH BEEF SHIN RAGU

SLOW COOKED SHORT RIBS, SESAME MASH & SLAW

SLOW COOKED SHORT RIBS, SESAME MASH & SLAW

MERGUEZ POSH HOT DOG, WHIPPED FETA, HARISSA TOMATOES

MERGUEZ POSH HOT DOG, WHIPPED FETA, HARISSA TOMATOES

WILLY'S HOMEMADE NANDO'S

WILLY'S HOMEMADE NANDO'S

STEAKY TARTARE

SAUSAGE, LEMON & KALE PASTA

SAUSAGE, LEMON & KALE PASTA

LAMB KOFTE BURGERS & FETA FRIES

LAMB KOFTE BURGERS & FETA FRIES

SPANISH CHICKEN AND CHIPS

SPANISH CHICKEN AND CHIPS

CHIPOTLE CHICKEN BURRITOS

CHIPOTLE CHICKEN BURRITOS

SALT BEEF & CRISPY POTATO LATKE BAGEL

SALT BEEF & CRISPY POTATO LATKE BAGEL

Roasted Balsamic Tomato Chicken Pasta

Roasted Balsamic Tomato Chicken Pasta

BEEFY WILLY WELLINGTON

BEEFY WILLY WELLINGTON

Crispy Paprika Spuds, Sirloin & Sticky Onions

Crispy Paprika Spuds, Sirloin & Sticky Onions

Chicken Schnitz with Walnut Yoghurt and Tabbouleh

Chicken Schnitz with Walnut Yoghurt and Tabbouleh

Lamb Saag with Mushroom Rice

Lamb Saag with Mushroom Rice

Chicken Satay Skewers and Zingy Slaw

Chicken Satay Skewers and Zingy Slaw

Crispy Chicken Fajita Linguine

Crispy Chicken Fajita Linguine

Chorizo Lasagne

Chorizo Lasagne

Chicken Gyros

Slow Cooked Crispy Pork Belly

Slow Cooked Crispy Pork Belly

Chorizo Lemon Pasta

Chorizo Lemon Pasta

Oh Mami Miso Mushroom Udon

Oh Mami Miso Mushroom Udon

CAJUN CHICKEN TAGLIATELLE

CAJUN CHICKEN TAGLIATELLE

'NDUJA & BURRATA RIGATONI

'NDUJA & BURRATA RIGATONI

CUMIN & CORIANDER SIZZLING OIL NOODLES

CUMIN & CORIANDER SIZZLING OIL NOODLES

MISO COURGETTE RIGATONI

MISO COURGETTE RIGATONI

Creamy Harissa, Sucuk and Red Pepper Pasta

Creamy Harissa, Sucuk and Red Pepper Pasta

Seared Tuna Steak with Tomato, Caper and Olive Salsa

Seared Tuna Steak with Tomato, Caper and Olive Salsa

MEGA SHROOMS ON TOAST

MEGA SHROOMS ON TOAST

CHILLI & LIME BRUSCHETTA

CHILLI & LIME BRUSCHETTA

BLAST FROM THE PAST-A

BLAST FROM THE PAST-A

TOMATO AND PEPPER GAZPACHO

TOMATO AND PEPPER GAZPACHO

PAD THAI ISH

TUNA TARTARE N SPICY CRISPS

TUNA TARTARE N SPICY CRISPS

BAKED SATAY CHICKEN WINGS

BAKED SATAY CHICKEN WINGS

ASPARAGUS BACON WRAP N SCREGGS

ASPARAGUS BACON WRAP N SCREGGS

SPICED ROAST CHICKEN PITTA POCKETS

SPICED ROAST CHICKEN PITTA POCKETS

PORK LARB LETTUCE CUPS

PORK LARB LETTUCE CUPS

TUNA MELT JACKET POTATO

TUNA MELT JACKET POTATO

SMOKEY PAPRIKA SCRAMBLED EGGS

SMOKEY PAPRIKA SCRAMBLED EGGS

SAUSAGE AND ARTICHOKE ORZO

SAUSAGE AND ARTICHOKE ORZO

PEANUT CHILLI CHICKEN UDON

PEANUT CHILLI CHICKEN UDON

TRIPLE CHEESY CAULIFLOWER CHEESE

TRIPLE CHEESY CAULIFLOWER CHEESE

MERGUEZ POSH HOT DOG, WHIPPED FETA, HARISSA TOMATOES

MERGUEZ POSH HOT DOG, WHIPPED FETA, HARISSA TOMATOES

STEAKY TARTARE

SCALLOPS IN A CHORIZO CREAM SAUCE

SCALLOPS IN A CHORIZO CREAM SAUCE

ONION RINGZ

SPICY BAKED EGGS & CRUNCHY CROUTONS

SPICY BAKED EGGS & CRUNCHY CROUTONS

PUNCHY CHEESY SCONES

PUNCHY CHEESY SCONES

CRISPY SPICY CAYENNE SPUDS

CRISPY SPICY CAYENNE SPUDS

PENGY PASTA PUTTANESCA

PENGY PASTA PUTTANESCA

SPANISH CHICKEN AND CHIPS

SPANISH CHICKEN AND CHIPS

PERFECT SPICY POACHED PRAWNS

PERFECT SPICY POACHED PRAWNS

ROASTED AUBERGINE WITH HARISSA TAHINI DRESSING

ROASTED AUBERGINE WITH HARISSA TAHINI DRESSING

Hammy Cheesy Croquettes

Hammy Cheesy Croquettes

Roasted Balsamic Tomato Chicken Pasta

Roasted Balsamic Tomato Chicken Pasta

SHROOMY HALLOUMI FANJITAS

SHROOMY HALLOUMI FANJITAS

Quite Peng Carrot and Coriander Soup

Quite Peng Carrot and Coriander Soup

Spicy Halloumi Burger

Spicy Halloumi Burger

Smokey Mackerel Pâté

Smokey Mackerel Pâté

Chicken Gyros

Willy's Miso Tomato Soup with Smokey Croutons

Willy's Miso Tomato Soup with Smokey Croutons

Chorizo Lemon Pasta

Chorizo Lemon Pasta

Seared Tuna Steak with Tomato, Caper and Olive Salsa

Seared Tuna Steak with Tomato, Caper and Olive Salsa

Prawn, Chorizo and Tomato Spaghetti with Garlic Bread

Prawn, Chorizo and Tomato Spaghetti with Garlic Bread

PAD THAI ISH

TUNA TARTARE N SPICY CRISPS

TUNA TARTARE N SPICY CRISPS

BANGING BUTTER SALMON, SESAME SPUDS & MINT CHIMMICHURRI

BANGING BUTTER SALMON, SESAME SPUDS & MINT CHIMMICHURRI

MUSSELS IN WHITE WINE SAUCE

MUSSELS IN WHITE WINE SAUCE

TUNA MELT JACKET POTATO

TUNA MELT JACKET POTATO

CHILLI PRAWN LINGUINE WITH GARLIC BREADCRUMBS

CHILLI PRAWN LINGUINE WITH GARLIC BREADCRUMBS

PARMA HAM COD WITH LEMON CAPER SAUCE

PARMA HAM COD WITH LEMON CAPER SAUCE

SCALLOPS IN A CHORIZO CREAM SAUCE

SCALLOPS IN A CHORIZO CREAM SAUCE

PERFECT SPICY POACHED PRAWNS

PERFECT SPICY POACHED PRAWNS

SALMON COUSCOUS PARCELS

SALMON COUSCOUS PARCELS

CHILLI MISO SALMON

CHILLI MISO SALMON

Smokey Mackerel Pâté

Smokey Mackerel Pâté

Fishy Curry

'NDUJA & BURRATA RIGATONI

'NDUJA & BURRATA RIGATONI

FAJITASAGNE

DUCK RAGU

Seared Tuna Steak with Tomato, Caper and Olive Salsa

Seared Tuna Steak with Tomato, Caper and Olive Salsa

Prawn, Chorizo and Tomato Spaghetti with Garlic Bread

Prawn, Chorizo and Tomato Spaghetti with Garlic Bread

TUNA TARTARE N SPICY CRISPS

TUNA TARTARE N SPICY CRISPS

BANGING BUTTER SALMON, SESAME SPUDS & MINT CHIMMICHURRI

BANGING BUTTER SALMON, SESAME SPUDS & MINT CHIMMICHURRI

LOVELY SLOW COOKED PEPPER CUMIN GARLIC LAMB

LOVELY SLOW COOKED PEPPER CUMIN GARLIC LAMB

MUSSELS IN WHITE WINE SAUCE

MUSSELS IN WHITE WINE SAUCE

SPICED ROAST CHICKEN PITTA POCKETS

SPICED ROAST CHICKEN PITTA POCKETS

CHILLI PRAWN LINGUINE WITH GARLIC BREADCRUMBS

CHILLI PRAWN LINGUINE WITH GARLIC BREADCRUMBS

CRISPY CHICKEN BURGER WITH SESAME GINGER SLAW

CRISPY CHICKEN BURGER WITH SESAME GINGER SLAW

CRISPY CHICKEN, SMOKED MASH, TARRAGON MUSHROOM CREAM SAUCE

CRISPY CHICKEN, SMOKED MASH, TARRAGON MUSHROOM CREAM SAUCE

RICH AND DELISH BEEF SHIN RAGU

RICH AND DELISH BEEF SHIN RAGU

SLOW COOKED SHORT RIBS, SESAME MASH & SLAW

SLOW COOKED SHORT RIBS, SESAME MASH & SLAW

WILLY'S HOMEMADE NANDO'S

WILLY'S HOMEMADE NANDO'S

STEAKY TARTARE

PARMA HAM COD WITH LEMON CAPER SAUCE

PARMA HAM COD WITH LEMON CAPER SAUCE

SCALLOPS IN A CHORIZO CREAM SAUCE

SCALLOPS IN A CHORIZO CREAM SAUCE

CHIPOTLE CHICKEN BURRITOS

CHIPOTLE CHICKEN BURRITOS

PERFECT SPICY POACHED PRAWNS

PERFECT SPICY POACHED PRAWNS

SALT BEEF & CRISPY POTATO LATKE BAGEL

SALT BEEF & CRISPY POTATO LATKE BAGEL

Hammy Cheesy Croquettes

Hammy Cheesy Croquettes

BEEFY WILLY WELLINGTON

BEEFY WILLY WELLINGTON

Smokey Mackerel Pâté

Smokey Mackerel Pâté

Tiramisu Cheesy Cake

Tiramisu Cheesy Cake

Crispy Paprika Spuds, Sirloin & Sticky Onions

Crispy Paprika Spuds, Sirloin & Sticky Onions

Chicken Schnitz with Walnut Yoghurt and Tabbouleh

Chicken Schnitz with Walnut Yoghurt and Tabbouleh

Lamb Saag with Mushroom Rice

Lamb Saag with Mushroom Rice

Chicken Satay Skewers and Zingy Slaw

Chicken Satay Skewers and Zingy Slaw

Crispy Chicken Fajita Linguine

Crispy Chicken Fajita Linguine

Chorizo Lasagne

Chorizo Lasagne

Slow Cooked Crispy Pork Belly

Slow Cooked Crispy Pork Belly

BANANA CRÊPES AND NUTELLA SAUCE

BANANA CRÊPES AND NUTELLA SAUCE

Tiramisu Cheesy Cake

Tiramisu Cheesy Cake

Willy's Big Boozy Hot Choccy

Willy's Big Boozy Hot Choccy