(Serves 4)
A Pack of Small Vine Tomatoes
2 Cloves of Garlic
Olive Oil (we're using a lot)
2 Tablespoons Balsamic Vinegar
Salt and Pepper
4 Large Boneless Chicken Thighs (double up if you're extra peckish)
Tablespoon of Dried Oregano
Tablespoon Garlic Powder
Teaspoon White Pepper
2 Teaspoons Dried Thyme
300g Pasta (Tagliatelle works nicely)
As many Capers as you want
A ball of Mozzarella
A few torn Fresh Basil Leaves
(Serves 4)
A Pack of Small Vine Tomatoes
2 Cloves of Garlic
Olive Oil (we're using a lot)
2 Tablespoons Balsamic Vinegar
Salt and Pepper
4 Large Boneless Chicken Thighs (double up if you're extra peckish)
Tablespoon of Dried Oregano
Tablespoon Garlic Powder
Teaspoon White Pepper
2 Teaspoons Dried Thyme
300g Pasta (Tagliatelle works nicely)
As many Capers as you want
A ball of Mozzarella
A few torn Fresh Basil Leaves