SMOKEY PAPRIKA SCRAMBLED EGGS

I like scrambled eggs. I used to do them in the microwave. I'm still a twat, but I'm not that much of twat anymore. Perfect screggs cannot be rushed. Adding smoked paprika takes them to the astral plains.

10-15 Mins

Ingredients

(To Serve One)

3 Good Quality Eggs
1 Teaspoon of Butter
Pinch of Salt
1 Small Teaspoon Smoked Paprika
Black Pepper
Hot Sauce/Chilli Sauce
2 Slices of Bread
Bacon (Optional)

Ingredients

(To Serve One)

3 Good Quality Eggs
1 Teaspoon of Butter
Pinch of Salt
1 Small Teaspoon Smoked Paprika
Black Pepper
Hot Sauce/Chilli Sauce
2 Slices of Bread
Bacon (Optional)

Instructions

Preheat the oven to 190ºC and get that bacon in if you want it. Get a non-stick frying pan. This is important. To prevent sticking. Crack 3 eggs in making sure to not to pop any shell in there. Because we aren't on the heat yet, you can easily fish it out with your finger. Just make sure to wash your hands. Pop in a little butter and then top it with your paprika and salt. Mix all that together with an implement that won't scratch the pan.
Turn the heat on super low on the smallest hob and literally just keep it all moving together for about 10-15 minutes. Toast your bread in this time. Make sure to apply a good spread of butter. The eggs will eventually begin to properly come together and the paprika will have melted into the butter to provide a good flavour. I like my eggs very soft but if you prefer them less soft just cook for a little longer, maybe turn the heat up slightly.
Slap onto your toast with bacon if you're having that. Top with cracked black pepper and a bit of your favourite hot sauce. Enjoy.