(To Serve 4)
250g Sucuk Sausage or Chorizo
A White Onion
3-4 Cloves Garlic
2 Red Peppers
1 1/2 Tablespoons Harissa Paste
1 Tablespoon Tomato Purée
500g Dry Penne or Rigatoni Pasta
Salt and Pepper
3 Tablespoons Sour Cream
Handful Fresh Parsley
Tablespoon Oregano
(To Serve 4)
250g Sucuk Sausage or Chorizo
A White Onion
3-4 Cloves Garlic
2 Red Peppers
1 1/2 Tablespoons Harissa Paste
1 Tablespoon Tomato Purée
500g Dry Penne or Rigatoni Pasta
Salt and Pepper
3 Tablespoons Sour Cream
Handful Fresh Parsley
Tablespoon Oregano